Chef de Partie - Breman Brasserie [ Hoxton Lloyd ]

What you’ll do…

• Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.

• Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.

• Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of tastes.

• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.

What we're looking for...

• Previous experience working as part of a fast-moving kitchen team.

• Passion for food is a given; a love for our particular flavours a definite advantage.

• You value learning and development and are looking to join a hard-working team, aiming to make the best food out there

• Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.

• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.

• You’re not precious. We leave our egos at the door and help get shit done.

• You’re up for doing things differently and trying (almost) everything once.

• If we got stuck in a lift together, we’d have a good time and share a few laughs.

• You want to be part of a team that works hard, supports each other and has fun along the way.

• Ready to join our team in September