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Steward

Four Seasons · Four Seasons Dubai at DIFC, United Arab Emirates

Four Seasons Dubai at DIFC, United Arab Emirates · On-siteFull-TimePosted Aug 4, 2026

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Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location: In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What you will do

Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.

Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.

Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.

Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.

Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.

What you bring

Previous experience in Stewarding. 

Experience working within busy operation and banquets. 

What we offer: 

Work Authorization

Competitive tax-free salary and service charge

End of service gratuity

Complimentary full board living accommodation in a staff housing

Gym and swimming pool facilities

Free transportation to and from work

Medical and life insurance

Paid annual leave and public holidays

Paid flight allowance to a home country

Social and sporting events

Learning & Development Programs

Career opportunities and international transfer

And more…

Schedule & Hours:

6 days per week over 48 working hours

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