Commis 1

Commis 1

Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family

• Learning programs through our Academies designed to sharpen your skills

• Ability to make a difference through our Corporate Social Responsibility activities.

• Career development opportunities with national and international promotion opportunities.

What you will be doing:

• Standards Meet and exceed customer and team member expectations.

• provides value-added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations

• communicates effectively with customers, co-workers, and supervisors

• Demonstrates teamwork by cooperating and assisting co-workers as needed.

• Adheres to hotel policies & procedures:

• attends work on time as scheduled

• follows hotel standards regarding personal hygiene

• minimize  dangers by following all safety rules and regulations

• Maintains a favorable reputation for the hotel brand at all times.

• To report for duty punctually, wearing the correct uniform and name badge at all times.

• Monitors and controls the cleanliness of the kitchen areas and equipment.

• Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.

• Prepares his working station and mise en place as per daily requirements and part stock lists.

• Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.

• Helps supervise breakfast and a la carte menu 24hrs service and assures the correct sequence of service.

• Controls portion size and presentation, before the dishes are handed over to the pass.

• Informs the Sous chef immediately of any irregularities or problems.

• Makes full hand-over to the responsible supervisor of the following shift.

• Is fully briefed on accident, fire, and evacuation procedures.

• Carries out another duty assigned by the management.

• Records all recipes in his own book.

• Assists Chef de partie in his duites.

• Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.

• To have knowledge about first aid.

• Attend training classes and make suggestions for improvement.

• Prepare, arrange, and serve all Food according to the standards set by the sous chef.

• To ensure delivery of the 15-Minutes Guest Satisfaction Guarantee Service as per IBIS standards.

• To be fully aware, conversant, and embody Accor's spirit, values, and goals and be responsible to integrate them in the day-to-day operation.

• To be fully aware and conversant of Accor environmental charter and is responsible to integrate them in the day-to-day operation.

• To be fully aware and conversant of ISO9001/ISO 14001 (for Ibis Hotel) policies and procedures and is responsible to integrate them in the day-to-day operation.

Your experience and skills include:

• Creative and passionate about food and customer service

• Able to work in a high-pressure environment

• Excellent interpersonal and communication skills; a team player

• Bachelors or diplomas/certifications in Culinary required.

• Work in 5* Hotel or relevant experience is a must with in the industry.

• Currently in UAE and willing to join immediately will be an advantage.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.