Banquet Supervisor (Saudi National)

The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands meticulous attention to detail, strong leadership skills, and a commitment to excellence.

• Meticulously oversee the setup of function rooms, ensuring strict adherence to Banquet Event Orders.

• Rigorously verify all pre-requisitions for functions, guaranteeing readiness for timely setup.

• Establish and maintain close coordination with the Chef, demonstrating a comprehensive understanding of event menus.

• Diligently supervise and uphold service standards throughout banquet operations.

• Systematically monitor banquet service operating equipment, ensuring optimal inventory levels for uninterrupted operations.

• Efficiently manage the requisition process for items requiring replacement.

• Mandatory attendance and active participation in all management-assigned meetings and training sessions.

• Enforce stringent safety and cleanliness protocols in all service and storage areas, ensuring proper security measures are in place.

• Saudi National 

• Exceptional interpersonal and communication skills, with a demonstrated ability to interact professionally with clients, staff, and management.

• Meticulous attention to detail and an unwavering commitment to service excellence, as evidenced by a track record of successful event execution.

• Proven ability to perform effectively under high-pressure situations, maintaining composure and efficiency in a fast-paced environment.

• Strong leadership skills with the capacity to supervise and motivate a team to uphold rigorous service standards.

• Demonstrated proficiency in event planning and coordination, including experience with Banquet Event Orders and menu management.

• Thorough understanding of safety protocols and cleanliness standards in food service and hospitality environments.

• Excellent time management and organizational skills, with the ability to manage multiple events simultaneously.

• Willingness to attend and actively contribute to all required meetings and training sessions, demonstrating a commitment to continuous professional development.

• Minimum of 3 years of experience in a similar role within the hospitality or event management industry is required.

• A relevant degree in Hospitality Management, Event Planning, or a related field is preferred.

• Understanding of Ultra-Luxury guest expectations and brand alignment.

• Experience in project coordination, scheduling, and document control.

• A proactive, anticipatory approach with a strong sense of ownership and accountability.

• Impeccable grooming and personal presentation aligned with Luxury standards.