Plumber

The Position

The Plumber operates, maintains and repairs water supply and drainage components; distribution systems; steam generators; LP gas systems; and major consumption equipment for the hotel.  He will be responsible for the completion of other services or duties as requested by the Shift Supervisor. 

KEY ROLES & RESPONSIBILITIES

• Ensures all work follows safe work practices and procedures

• Responds immediately to all work requests which concern Health and Safety

• Responds to guest requests promptly in a professional and courteous manner

• Operates, maintains, and repairs all water works and steam generation related equipment

• Operates, maintains, and repairs LP gas systems/equipment for storage, delivery, and usage

• Ensures the optimum performance of all plumbing related equipment by effectively following the preventive maintenance and the shift readings programs

• Evaluates and appropriately responds to equipment usage and energy efficiency

• Completes all work orders with due diligence

• Maintains a daily log book highlighting problems and solutions; and activities

• Maintain plumbing shop drawings

• Maintain equipment catalogue and tagging directories

• Actively participates in the monthly departmental meeting by providing feedback and offering suggestions for improvement

• Completes tasks as assigned by Shift Supervisor

• Maintains health and safety documentation and records for the assigned area

• Reports and documents potential safety hazards

• Participates as directed in the emergency response team

PERSONAL ATTRIBUTES

• Proficient in plumbing, pipe and gas fitting repair and maintenance plus basic knowledge of one other building operations skill set

• The ability to use all general repair tools, read shop drawings and specifications, make rough estimates of required materials.

• The ability to work independently with good interpersonal skills

• A creative, practical and pro-active approach to problem solving

• An energetic and dynamic personality

QUALIFICATIONS        

• High School graduate, related technical or trades certification

EXPERIENCE

• At least 2 years experience as a service technician, preferably in the hospitality or hospital industry; previous supervisory experience preferred