Commis 1

What you will be doing:

• Standards meet and exceed customer and team member expectations.

• Communicates effectively with customers, co-workers, and supervisors.

• Demonstrates teamwork by cooperating and assisting co-workers as needed.

• Adheres to hotel policies & procedures.

• Follows hotel standards regarding personal hygiene.

• To report for duty punctually, wearing the correct uniform and name badge at all times.

• Monitors and controls the cleanliness of the kitchen areas and equipment.

• Prepares his working station and mise en place as per daily requirements and part stock lists.

• Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.

• Controls portion size and presentation, before the dishes are handed over to the pass.

• Makes full hand-over to the responsible supervisor of the following shift.

• Carries out another duty assigned by the management.

• Assists Chef de Partie in his duties.

• Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.

• Previous experience in the Culinary field required.

• Bachelors or diplomas/certifications in Culinary preferably.

• Strong interpersonal and problem solving abilities.

• Highly responsible & reliable.

• Ability to work well under pressure in a fast paced environment.

• Ability to work cohesively as part of a team.

• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Commis 1 for Mercure Abu Dhabi Downtown