Commis II

Commis II

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide

• Learning programs through our Academies

• Opportunity to develop your talent and grow within your property and across the world!

What you will be doing:

• Recognizes good quality products and presentation

• Assist the Chef de Partie & Demi Chef, Commis I in the production of the mis-en-place for the elaboration of  all menus according to standard recipes

• Attends meetings and training sessions organized by the Hotel management for the position

• To achieve high quality production all over cost control

• Manages time effectively, by meeting deadlines on time

• Assist the Demi Chef de Partie in the production and distribution of food items according to requirement

• Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations

• Formal culinary Diploma or equivalent certificate.

• Minimum 2 years experience as Commis chef in a large international class hotel.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide

• Learning programs through our Academies

• Opportunity to develop your talent and grow within your property and across the world

• Ability to make a difference through our Corporate Social Responsibility activities